Your cart is empty

James Wang & Hanson Chien - Sparkling

  • Units in Stock: 1000

$2.86

The Ultimate Self-Opening Champagne.


A SECRET KEPT BY TOP MAGICIANS….UNTIL NOW.

Yes, we are talking about DAN WHITE, LU CHEN, CHARMING CHOI, MR. MARIC, real top celebrity magicians using this amazing tool in their high-end gigs for the LAST 3 YEARS. Since 2018, “SPARKLING” has been secretly sold to TV magicians, appearing on talk shows and private parties, all without the magic community being even aware of it. That is until now.

A BREATHTAKING MOMENT, AN ELEGANT VISUAL.

In short, “SPARKLING” is a really well-designed moment of breathtaking magic. At a party, have the host place a bottle of Champagne on the table, and WITHOUT TOUCHING, the entire audience mentally wills the bottle to VISUALLY POP on command. Simple, wonderful, and celebratory. This isn’t just the best commercial Champagne effect to date, but probably the best commercial effect, period. It’s elegant, it’s organic, it checks all the boxes.

A VISUAL IMPROVEMENT TO THE CLASSIC “FIZZ MASTER”

For those of you who are aware of the Paul Harris’ classic “Fizz Master” plot, Sparkling is the upgraded, elegant version of the effect. Not only can you VISUALLY SEE the moment the fizz transfers into the clear Champagne bottle, the entire operation is HANDS FREE.

PROFESSIONALLY ENGINEERED, 100% IN CONTROL

In stark contrast to most typical liquid effects, this one avoids ALL the problems: no complicated chemistry, no poisonous ingredients, no awkward “waiting time” for the effect to happen, no need to wait in front of the audience. With James’ professional engineering and design, you literally REMOTE CONTROL the moment of magic to happen. Even your backstage assistant can control it for you, up to 150 feet away from the bottle.

FEATURES

-NO TIME DELAY, ALWAYS IN CONTROL
-Use most Regular Champagne bottles
-Bottle can be examined and kept by host
-Champagne can be immediately drank by guests

Add to Cart:



This product was added to our catalog on Wednesday 28 December, 2022.